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Origins of Single-Origin Coffee Bean Names? How to Distinguish Four Mandheling Coffee Beans?
Introduction: When visiting FrontStreet Coffee, many customers stare at the extensive bean list, completely mesmerized. Today, FrontStreet Coffee will introduce why these beans are named as they are. Named by region/origin/producer: Nowadays, most single-origin coffee beans are named in this way, which more directly indicates the source of the coffee beans
2025-05-03 single-origin coffee beans names origins how to distinguish four varieties Mandheling -
What! 1 Cup of Milk Tea Contains More Caffeine Than 3 Cups of Americano?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Today, the topic "#1 cup of milk tea contains more caffeine than 3 cups of americano#" trended on Weibo's hot search list.
2022-11-07 caffeine milk tea americano coffee beverage comparison health -
Starbucks Fined 1.37 Million for Food Safety Incident: Current State of Food Safety and Hygiene in the Restaurant Industry
On December 13 last year, the Beijing News exposed that an undercover investigation by its reporters discovered that two Starbucks stores in Wuxi City had crossed the red line of food safety. During the investigation, undercover reporters found that these two Starbucks stores were selling pastries after the company's designated selling period had expired but continued to be sold, and auxiliary materials for processed beverages
2022-02-11 Starbucks food safety restaurant industry hygiene violations food contamination -
Is Robusta Coffee Delicious and Why Does Robusta Coffee Bean Have Such a Bad Reputation
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Robusta Variety Introduction The coffee tree of the Robusta species is a plant between shrubs and tall trees with longer leaves bright green color the tree can reach up to 10 meters high but its roots are shallow the fruits are slightly rounder and slightly smaller than Arabica coffee fruits beans
2020-02-26 Robusta coffee delicious coffee beans reputation why such bad -
Yunnan Catimor Coffee vs. Geisha Coffee: Can Catimor's Flavor Surpass Geisha's?
When it comes to Geisha coffee, coffee enthusiasts should be quite familiar with its unique floral and citrus notes, especially the Geisha coffee from Panama's Hacienda La Esmeralda, which is world-renowned. It's no exaggeration to say it's the Hermes of the coffee world. If Geisha coffee maintains such a prestigious status, then when I say that an ordinary coffee variety can also have superior flavor, probably no one would believe it. But such situations do exist.
2021-07-12 Yunnan Catimor Coffee Geisha Flavor Surpass When it comes to coffee enthusiasts -
Famous Coffee Brands: Top 10 Coffee Brand Rankings and Recommendations - What Coffee Do Coffee Experts Drink
World's Top 10 Famous Coffee Brands NO.1 Starbucks (USA) Starbucks is filled with rich North American ambiance. Here, you can taste over 30 varieties of carefully roasted premium coffees from coffee origins such as Central America, Africa, and Indonesia, while also experiencing the Starbucks
2023-02-26 famous coffee brands what top comprehensive ranking world -
Is There Such a Big Difference Between Single-Origin and Espresso Coffee Beans? Introduction to Types of Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to the difference between single-origin and blended coffee Espresso Coffee Beans Espresso raw beans are generally made by blending several coffee beans during roasting into mature beans, also known as blended coffee, which involves mixing various single-origin coffee beans together to fully leverage the unique strengths of each single-origin coffee bean
2020-02-08 single-origin coffee beans espresso comparison types introduction professional -
The Difference Between Anaerobic Special Process Coffee and Flavored Coffee - Is Anaerobic Coffee Flavor-Enhanced Beans and Does It Harm Health?
A few years ago, when we drank coffee, we were particular about origin, variety, and of course, processing methods. After all, we could genuinely distinguish the different tastes between sun-dried and washed processed coffee. I don't know when, but the words describing processing methods on labels became increasingly lengthy, as if trying to include detailed processing information.
2022-02-19 anaerobic coffee special process coffee flavored coffee coffee processing health effects -
Why Does Coffee Have an Alcoholic Taste? Does Coffee Contain Alcohol? Why Do Some Coffees Have Such Strong Wine-like Aromas?
As is well known, we can often detect alcoholic flavors in coffee, such as red wine, champagne, and whiskey, which have long become common flavor expressions in coffee that we've grown accustomed to. However, friends who are not deeply familiar with coffee might wonder: "After drinking such a coffee with strong alcoholic flavors, can I still...
2025-03-03 coffee flavor alcohol taste in coffee wine-like coffee aroma coffee fermentation coffee processing methods -
Jianbing Guozi with Coffee is a Hot Seller! Will Chinese Breakfast + Coffee Become the New Trend for Cafés?
"What did you have for breakfast today?" "A few shaomai + Ethiopian pour-over~" "Isn't that combination weird?" "Not at all! The shaomai feels a bit heavy, and a cup of sour pour-over coffee perfectly cuts through the richness. It's a perfect match!" Coffee in the morning is no longer limited to sandwiches and croissants, and afternoon coffee is no longer fixed with egg dishes.
2022-05-02 Chinese breakfast coffee pairing jianbing guozi coffee trends brunch fusion café culture -
How to Identify Acidic Components in Coffee and Which Coffee Beans Are More Acidic
In the past, many people shied away from acidity, believing coffee should be bitter. Today, "acidity" has become a desirable quality, and acidic coffee is no longer unusual. When we cup coffee, we use "acidity" and "acid quality" to describe the acid in coffee. Acidity refers to the strength level of acid, which occurs when coffee liquid passes over the tongue
2022-12-29 coffee acidity coffee flavor coffee beans acidic coffee coffee tasting -
What's the Difference Between G1 and G2 Grade Yirgacheffe? Ethiopian Coffee Bean Grading System
We know that coffee bean grading methods typically vary according to the actual conditions of growing countries. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the genetic repository of Arabica, Ethiopia boasts a rich diversity of coffee varieties
2023-06-12 Ethiopian coffee Yirgacheffe coffee grading G1 grade G2 grade coffee bean classification Arabica coffee -
What's the Difference Between Medium and Dark Roast Coffee? Introduction to Geisha Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Coffee roast degree and Geisha coffee flavor characteristics introduction Since many people are not very clear about general roast degree terms, such as Cinnamon, City, etc., and each standard is not exactly the same, for convenience we will classify the roast degree from light to dark as A, B, B+,
2020-01-20 coffee medium roast dark roast what's the difference Geisha what is it flavor taste profile introduction -
A Complete Guide to Coffee Bean Names | How the Best Premium Specialty Coffee Beans Are Named and Determined
Coffee bean packaging typically includes information such as the bean's name, origin region, and processing method. Most people are familiar with Indonesia's Mandheling coffee and Jamaica's Blue Mountain coffee, both of which are named after their growing regions. Some coffee beans are named after green coffee competitions, such as COE (Cup of Excellence) and TOH (Taste of Harvest), which are prestigious competitions that
2021-11-01 coffee bean names specialty coffee premium coffee beans coffee naming conventions coffee origins coffee varieties -
The Barista's Life: Moments of Effort and Perseverance, All for a Single Guest!
Hello everyone! I'm someone who lurks in multiple coffee groups and navigates various social platforms as the ultimate observer. As both a barista and a writer, I habitually open chat pages after work to see what experiences other baristas have had throughout their day. Over the past few years, I've witnessed how consumers' attitudes toward coffee culture have evolved, and I've seen firsthand the dedication that goes into every cup served. This blog shares my perspective on the challenges and rewards of being a barista in today's specialty coffee scene.
2022-08-16 barista work customer service coffee profession perseverance -
Blue Mountain Coffee Belongs to the Arabica Variety - The Authentic Blue Mountain Coffee Origin Has Such Surprising Requirements
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain Coffee Introduction. Jamaica's weather, geological structure, and topography together provide a uniquely ideal location. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain region, located east-northeast of Kingston on Jamaica Island. Coffee grows in the most optimal conditions.
2020-02-26 Blue Mountain Coffee Arabica Variety Authentic Origin Requirements Jamaica -
Black Coffee Bean Brand Recommendations - Are Black Coffee Beans Better When Bitter? How Much Do Black Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Are black coffee beans better when bitter? A1: Coffee flavor includes dimensions of acidity, sweetness, bitterness, richness, and smoothness. Coffee beans from different origins produce different taste profiles when brewed. Besides these inherent unique properties of black coffee beans, the roasting level of coffee beans,
2018-09-08 coffee beans brand recommendations bitter better cost per pound professional coffee knowledge -
How to Achieve Great Pour-Over Coffee Flavor and Brew Non-Bitter Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Is your coffee too bitter? Too astringent? Many people when first encountering coffee assume that bitter equals strong, and strong equals fragrant. When we encounter such customers, we patiently explain what coffee flavors exist, as strong doesn't necessarily mean fragrant, and bitter isn't always the case, but for someone who has never studied coffee
2018-12-05 pour-over coffee flavor how to brew bitter professional knowledge exchange -
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
Yunnan Coffee Knowledge: Yunnan Also Has Specialty Coffee Beans, Not as Bad as You Think
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Yunnan Coffee Knowledge: Yunnan Also Has Specialty Coffee Beans, Not as Bad as You Think. Not only are specialty coffee shops continuously emerging in cities, but the coffee industry in Yunnan's Pu'er region is also transitioning from the instant coffee era.
2025-06-24 Yunnan coffee knowledge specialty coffee beans quality professional